Coffee Brewing Guide

Coral Reef Coffee Brewing Guide

FRENCH PRESS

    1. Add 4 heaping tablespoons (50 g) of coarse ground coffee to the french press.
    2.  Pour 3 cups (750 g) of water just off the boil (~200 degrees) over the grounds and stir.
    3. Place plunger on french press and let steep 4 minutes then plunge the plunger.

    DRIP

      1. In a 12-cup drip coffee machine, add 12-15 tablespoons (180 g) of medium-coarse ground coffee to the filter basket.
      2. Fill the brewer to the 12-cup mark and run the brew cycle.


        POUR OVER

          1. Add 1 ½ tablespoons (20 g) of medium-coarse ground coffee to the filter.
          2. “Bloom” the coffee by slowly pouring ¼ cup (40 g) of water just off the boil (-200 degrees) over the grounds with a gooseneck kettle and wait ~30 seconds.
          3. Slowly pour ¾ cup (260 g) of water over the grounds then remove filter.

             

              For drip and pour over coffee, we recommend using a steel mesh filter instead of a paper filter.
              We do not recommend a cold brew for infused coffee.


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