FRENCH PRESS

1. Add 4 heaping tablespoons (50 g) of coarse ground coffee to the french press.
2.  Pour 3 cups (750 g) of water just off the boil (~200 degrees) over the grounds and stir.
3. Place plunger on french press and let steep 4 minutes then plunge the plunger.

DRIP

1. In a 12-cup drip coffee machine, add 12-15 tablespoons (180 g) of medium-coarse ground coffee to the filter basket.
2. Fill the brewer to the 12-cup mark and run the brew cycle.

POUR OVER

1. Add 1 ½ tablespoons (20 g) of medium-coarse ground coffee to the filter.
2. “Bloom” the coffee by slowly pouring ¼ cup (40 g) of water just off the boil (-200 degrees) over the grounds with a gooseneck kettle and wait ~30 seconds.
3. Slowly pour ¾ cup (260 g) of water over the grounds then remove filter.